Sanket bhatia

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Peri Peri Paneer Tikka

Peri Peri Paneer Tikka

Cook Duration 30:00
Food TypeVeg
Recipe Calories 923kcal
Protein
47gm
Fat
67gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listPaneer - 200 gm
  • Recipe Ingredients listCapsicum / Pepper - 100 gm
  • Recipe Ingredients listOnion - 40 gm
  • Recipe Ingredients listTomato - 40 gm
  • Recipe Ingredients listCurd - 100 gm
  • Recipe Ingredients listOil - 10 gm
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPeri Peri Powder
  • Recipe Ingredients listGarlic-Ginger Paste
  • Recipe Ingredients listAjma
  • Recipe Ingredients listChat Masala
  • Recipe Ingredients listAamchur Powder
  • Recipe Ingredients listBlack Pepper Powder

Direction

Step-1

1. Chop all Vegerables and Paneer and keep it aside. Keep it big pieces. 2. Add curd in a bowl and add all ingredients and prepare a curd based paste to marinate all Vegetables and Paneer. Keep it for 15 min. 3. Add all the vegetables and Panner one by one in a Steel Stick and heat it at 250 degrees or cook on gas stove slowly. it will take 10-15 min. 4. To increase nutritional value, youbcan add soya Chunks too.
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Nirmal vyas

So Tempting 😋

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