Peri Peri Paneer Tikka
Posted by : Sanket bhatia
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories923kcal
- Protein47gm
- Fat67gm
- Carbs33gm
How to make Peri Peri Paneer Tikka
Step-1
1. Chop all Vegerables and Paneer and keep it aside. Keep it big pieces.
2. Add curd in a bowl and add all ingredients and prepare a curd based paste to marinate all Vegetables and Paneer. Keep it for 15 min.
3. Add all the vegetables and Panner one by one in a Steel Stick and heat it at 250 degrees or cook on gas stove slowly. it will take 10-15 min.
4. To increase nutritional value, youbcan add soya Chunks too.