Nafeesa Saleh

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Peri-Peri Paneer

Peri-Peri Paneer

Cook Duration 00:15
Food TypeVeg
Recipe Calories 417kcal
Protein
16gm
Fat
31gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listPaneer- 100gm
  • Recipe Ingredients listButter- 10gm
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listTomato- 50gm
  • Recipe Ingredients listCapsicum/ bell peppers - 40gm
  • Recipe Ingredients listCornflour- 15gm
  • Recipe Ingredients listPeri-Peri sauce - 15gm
  • Recipe Ingredients listGinger root- 5gm
  • Recipe Ingredients listGarlic - 5gm
  • Recipe Ingredients listDry spices- salt, black pepper powder, red chilly powder, turmeric powder, chaat masala, all a pinch.

Direction

Step-1

Cut the paneer into cubes and marinate it with dry spices and cornflour. Add water if required to make it moist.

Step-2

In a skillet, add butter and let it melt. Add chopped ginger garlic and saute it for sometime. Then add all other remaining veggies and roast it for about 5 minutes.

Step-3

Now, add paneer and little water and simmer it for another 5 minutes.

Step-4

In the remaining leftover mixture of paneer, add peri peri sauce and little water and drizzle it over paneer. let it cook for another 3-4 minutes

Step-5

Garnish it with celery/Coriander leaves. Enjoy!
user

Dr paakhi jain

which peri peri sauce do u use

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