ibtisam shaikh
| 1 minute to read
Peppery Chicken
00:30
Non-Veg
527kcalProtein
75gmFat
25gmCarbs
0gmIngredients
1.20 gm of ghee/ butter
2. 300 breast chicken
3. 1 spoon of ginger garlic paste.
4. one medium onion
5. one small tamato
6. salt
7. pepper
Direction
Step-1
1. Take a pressure cooker .
2. keep the 20 gms of ghee and heat it and add the chopped onions .
3. after the onion gets brown , add the ginger garlic paste .
4. after 5 mins , add the chicken and stir fry it .
5. Now , take a grinder , add the pepper , tamato and grind it .
6. add the grinded paste in the cooker , add salt .
7. keep the lid and keep 4 whistles and turn of the stove.
ENJOY !!
Hamza Shareef
we first stir fry the chicken next add that chicken in the cooker along with the paste?