peas palak

Step 1 Take wok and add blanced spinach on medium flame for 8 minutes

Step 2 Add green peas

Step 3 Add ginger-garlic paste, chilli powder, salt,

Step 4 Cook for 10 minutes on slow flame

Step 5 Add black powder for the strong fragrance

Step 6 It's ready to eat sprinkle with home made butter or coriander leaves P.S.: Can add lemon juice if not adding butter.

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