Ravi Motwani

 | 1 minute to read
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peas palak

peas palak

Cook Duration 20:00
Food TypeVeg
Recipe Calories 173kcal
Protein
8gm
Fat
9gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listspinach 200 grams
  • Recipe Ingredients listgreen peas 50 grams
  • Recipe Ingredients listhome made butter 10 grams (unsalted)
  • Recipe Ingredients list1tsp chilli powder
  • Recipe Ingredients list1tsp garlic-ginger paste
  • Recipe Ingredients list1tsp black pepper powder
  • Recipe Ingredients listsalt as per taste

Direction

Step-1

Step 1 Take wok and add blanced spinach on medium flame for 8 minutes

Step-2

Step 2 Add green peas

Step-3

Step 3 Add ginger-garlic paste, chilli powder, salt,

Step-4

Step 4 Cook for 10 minutes on slow flame

Step-5

Step 5 Add black powder for the strong fragrance

Step-6

Step 6 It's ready to eat sprinkle with home made butter or coriander leaves P.S.: Can add lemon juice if not adding butter.

Step-7

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