peas palak
Posted by : Ravi Motwani
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
- Calories173kcal
- Protein8gm
- Fat9gm
- Carbs14gm
How to make peas palak
Step-1
Step 1
Take wok and add blanced spinach on medium flame for 8 minutes
Step-2
Step 2
Add green peas
Step-3
Step 3
Add ginger-garlic paste, chilli powder, salt,
Step-4
Step 4
Cook for 10 minutes on slow flame
Step-5
Step 5
Add black powder for the strong fragrance
Step-6
Step 6
It's ready to eat
sprinkle with home made butter or coriander leaves
P.S.: Can add lemon juice if not adding butter.
Step-7
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