Meghana Narayan
| 1 minute to read
Peas Corriander Rice
00:30
Veg
290kcalProtein
9gmFat
10gmCarbs
41gmIngredients
50 gm Rice- 75 gm Corriander leaves
- 10 gm Green Chillies
- 20 gm White Onion
- 20 gm Green Peas
- Salt
- 10 gm Ghee
- 10 gm Ginger Garlic Paste
Direction
Step-1
Make a paste of corriander leaves, chilly, ginger garlic.
Step-2
In a pressure pot add the ghee. Let it heat saute the chopped onion, now add in washed rice, peas saute.
Step-3
Now add in the paste , salt and give a good mix. Now add in required amount of water and boil. Cook till done. Serve with your choice of curry. Here served it with some homemade chicken roast.
