himani shah

 | 1 minute to read
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Peanut Chutney

Peanut Chutney

Cook Duration 00:10
Food TypeVeg
Recipe Calories 359kcal
Protein
14gm
Fat
26gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listPeanuts - 50 Grams
  • Recipe Ingredients listCurd - 50 Grams
  • Recipe Ingredients listSpices - Salt, Mustard seeds
  • Recipe Ingredients listRefined - 3 Grams
  • Recipe Ingredients listGreen chilli 3-4
  • Recipe Ingredients listCurry Leaves

Direction

Step-1

Dry roast peanuts and peel it.

Step-2

In a mixer blend peanuts, curd, green chilli and salt.

Step-3

For tempering, heat oil in a tadka pan. Add Mustard seeds, curry leaves.

Step-4

Pour tempering over Chutney. Enjoy it with Dosa or Upma.
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