Peanut Chutney

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Peanut Chutney
Recipe Views622
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    359kcal
  • Protein
    14gm
  • Fat
    26gm
  • Carbs
    15gm

How to make Peanut Chutney

Step-1

Dry roast peanuts and peel it.

Step-2

In a mixer blend peanuts, curd, green chilli and salt.

Step-3

For tempering, heat oil in a tadka pan. Add Mustard seeds, curry leaves.

Step-4

Pour tempering over Chutney. Enjoy it with Dosa or Upma.