Kp
| 1 minute to read
Peanut Chikki
00:30
Veg
145kcalProtein
9gmFat
5gmCarbs
16gmIngredients
1 cup peanuts OR 160 grams peanuts (moongphali)
½ cup tightly packed jaggery powder OR 100 grams jaggery powder
2 tablespoons water
some oil or ghee for greasing
Direction
Step-1
heat a kadai or pan. add 1 cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
Step-2
Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.
Step-3
take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed
Step-4
check the syrup in cold water and it should be firm, brittle and break or snap easily.
Step-5
Add the peanuts and give a quick stir and mix very well.
switch off the flame and quickly pour the chikki mixture on the greased plate.
Step-6
flatten it out and let it set
Step-7
cut into squares.
