Peanut Chikki

heat a kadai or pan. add 1 cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.

Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.

take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed

check the syrup in cold water and it should be firm, brittle and break or snap easily. 

Add the peanuts and give a quick stir and mix very well. switch off the flame and quickly pour the chikki mixture on the greased plate.

flatten it out and let it set

cut into squares.