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Peanut Chikki

Peanut Chikki

Cook Duration 00:30
Food TypeVeg
Recipe Calories 145kcal
Protein
9gm
Fat
5gm
Carbs
16gm

Ingredients

  • Recipe Ingredients list1 cup peanuts OR 160 grams peanuts (moongphali) ½ cup tightly packed jaggery powder OR 100 grams jaggery powder 2 tablespoons water some oil or ghee for greasing

Direction

Step-1

heat a kadai or pan. add 1 cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.

Step-2

Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.

Step-3

take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed

Step-4

check the syrup in cold water and it should be firm, brittle and break or snap easily. 

Step-5

Add the peanuts and give a quick stir and mix very well. switch off the flame and quickly pour the chikki mixture on the greased plate.

Step-6

flatten it out and let it set

Step-7

cut into squares.
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