Peanut butter homemade
• By Dolan Acharya
Nutritional Value Of This Recipe
00:20 Minutes 130 kcal
Ingredients for Peanut butter homemade
- › Peanuts raw 50 gm
- › Salt
1. 1. Roast the peanuts in heated tawa. If you wish to make in bulk you may take more quantity.
2. 2. Remove the shell and churn in a grinder with a little salt. The churning process takes a lot of time and if the jar gets over heated please stop and churn again after 10 min till the butter is formed as in picture.
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