| 1 minute to read
Peanut butter homemade
- Peanuts raw 50 gm
1. Roast the peanuts in heated tawa. If you wish to make in bulk you may take more quantity.
2. Remove the shell and churn in a grinder with a little salt. The churning process takes a lot of time and if the jar gets over heated please stop and churn again after 10 min till the butter is formed as in picture.