Pea protein Aaloo Tikki

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Pea protein Aaloo Tikki
Recipe Views867
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    304kcal
  • Protein
    33gm
  • Fat
    7gm
  • Carbs
    26gm

How to make Pea protein Aaloo Tikki

Step-1

Boil and mash potatoes. make a paste out of pea protein isolate and water and cook that for about 5 mins until it makes a soft dough. Cool this mixture and to this add mashed potato, wheat floor, kasuri methi(or any greens/herbs), salt, spices according to your liking and let it rest for a while.

Step-2

Make tikkis out of this mixture and just pan fry with little coconut oil (or any oil you prefer)