Pea protein Aaloo Tikki
5.0 from 1 vote
Posted by : Priya Kannan
913
- Food Type : Vegan
- Cook Time : 00:20
- Cuisine : Indian
- Calories304kcal
- Protein33gm
- Fat7gm
- Carbs26gm
How to make Pea protein Aaloo Tikki
Step-1
Boil and mash potatoes. make a paste out of pea protein isolate and water and cook that for about 5 mins until it makes a soft dough. Cool this mixture and to this add mashed potato, wheat floor, kasuri methi(or any greens/herbs), salt, spices according to your liking and let it rest for a while.
Step-2
Make tikkis out of this mixture and just pan fry with little coconut oil (or any oil you prefer)
Bharti Trivedi
Priya, your recipes with pea protein look delicious and so great for vegan/vegetarian folks. What product do you use? And congratulations so much and all your achievements :-)