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pavbhaji paneer bhurji
• By Aanchal Pande
Nutritional Value Of This Recipe
Calories
355 kcal
Protein
18 gm
Carbs
1 gm
Fats
31 gm
15:00 Minutes 355 kcal
Ingredients for pavbhaji paneer bhurji
- › Paneer
- › Ghee
- › Vegetables ( onions, tomato, peas, cabbage, capsicum
- › Salt
- › Pav bhaji masala
Method
1. Take a little ghee in a pan.
2. Add onions and saute it for 1 minute. Then add capsicum, peas and cabbage and saute for 2-3 minutes. After that add tomatoes, paneer, salt and pav bhaji masala. Mix all the ingredients well and cover the pan for 5 minutes. Switch off the gas and our pavbhaji paneer bhurji is ready.