| 1 minute to read
pavbhaji paneer bhurji
- Vegetables ( onions, tomato, peas, cabbage, capsicum
- Pav bhaji masala
Take a little ghee in a pan.
Add onions and saute it for 1 minute. Then add capsicum, peas and cabbage and saute for 2-3 minutes. After that add tomatoes, paneer, salt and pav bhaji masala. Mix all the ingredients well and cover the pan for 5 minutes. Switch off the gas and our pavbhaji paneer bhurji is ready.