Recipes
veg
Pav Bhaji
By Harsh Magotra
⏳ Prep Time: 20 minute
29 Dec 2020
Nutritional Overview
Calories
147.5 kcal
Protein
3.9 gm
Carbs
18.8 gm
Fats
6.3 gm
Ingredients
Veggies 120g
Pav 30g
Butter 7g
Salt
Red chilli powder
Turmeric
Pav bhaji masala
Lemon
Green coriander
Method
Step 1
Chop all the veggies(I used cauliflower,capsicum,carrot,beet root,peas,cabbage,onion,tomatoes,potato)
Step 2
Heat butter in pressure cooker and add garlic ginger and onion and sauté for mib
Step 3
Add chopped veggies and mix well
Step 4
Add salt,turmeric,red chilli powder and mix well
Step 5
Pressure cook for whistle and then release pressure Mash with masher Add pav bhaji masala and cook at low flame for - min Garnish with chopped green coriander and squeeze some lemon *if macros allow add extra butter too*
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