Akanksha Sharma

 | 1 minute to read
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Pasta with Cottage cheese

Pasta with Cottage cheese

Cook Duration 10:00
Food TypeVeg
Recipe Calories 306kcal
Protein
14gm
Fat
10gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list50 g pasta
  • Recipe Ingredients list50 g paneer
  • Recipe Ingredients list75 g green veggie
  • Recipe Ingredients listChopped garlic
  • Recipe Ingredients listDry spices
  • Recipe Ingredients listItalian seasoning
  • Recipe Ingredients listOregano
  • Recipe Ingredients list5 g butter
  • Recipe Ingredients list10 g cheese
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chilli flakes
  • Recipe Ingredients listFreshly grounded black pepper

Direction

Step-1

Boil pasta and keep it aside.

Step-2

Chop vegetables, paneer , garlic Etc

Step-3

In a heated pan add butter , then add garlic, sauté it until golden brown.

Step-4

Add chopped veggies and paneer then add salt and cook it well. Or until veggies softens.

Step-5

Now add black pepper, Italian seasoning, oregano, blackpepper , cheese. Mix it well.

Step-6

Now add pasta.cover the Lid for 2-5 mins

Step-7

Serve Hot
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