Share
Pasta Spaghetti
• By Anurag Mishra
Nutritional Value Of This Recipe
Calories
499 kcal
Protein
13 gm
Carbs
87 gm
Fats
11 gm
:20 Minutes 499 kcal

Ingredients for Pasta Spaghetti
- › Pasta Spaghetti 100gm
- › Onion 100gm
- › Tomato 100gm
- › Oil 10gm
- › Salt and Spices
Method
1. Boil 100 gm spaghetti.
2. Strain after boiling.
3. Take a pan. Put some oil.
4. Add some chopped onion and tomato.
5. Add some spices and soya sauce.
6. Add the spaghetti and cook for 5-10 mins.
7. Your Pasta Spaghetti is ready.