Aditi jain

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Pasta in egg sauce

Pasta in egg sauce

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 490kcal
Protein
23gm
Fat
19gm
Carbs
54gm

Ingredients

  • Recipe Ingredients listRotini Pasta - 70gms
  • Recipe Ingredients listeggs - 2
  • Recipe Ingredients listcapsicum - 100gms
  • Recipe Ingredients listonion - 38gms
  • Recipe Ingredients listolive oil - 10gms
  • Recipe Ingredients listItalian herb mixture, chilli flakes, salt, garlic powder
  • Recipe Ingredients listgarlic chopped - optional
  • Recipe Ingredients listyou can add broccoli, mushrooms, beans ..as per your macros and diet plan

Direction

Step-1

Boil pasta in water with a few drops of olive oil and salt.

Step-2

While pasta is boiling chop veggies and follow the rest of recepie.

Step-3

Add oil in non stick pan.

Step-4

Add garlic and spices. Saute for 2-3 secs and add chopped up veggies.

Step-5

Beat 2 eggs in a bowl.

Step-6

Drain pasta and keep some pasta water aside for sauce.

Step-7

While the pasta is hot. Add it in the pan and take the pan off heat (important step)

Step-8

Now add the beaten eggs in the hot pasta and stir it well. Egg will be cooked only in heat of pasta. Add pasta water for adjusting consistency. Don't let the egg turn scrambled. You will know it's done when it turns creamy.

Step-9

Add chopped up basil for garnishing.

Step-10

Enjoy..!!
user

Mukesh Doodwal

Dint even taste or smelled like egg..it was a treat for tummy and my diet..😉😉

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