Divya Tanushree

 | 1 minute to read
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Parval ki Chutney

Parval ki Chutney

Cook Duration 00:20
Food TypeVeg
Recipe Calories 0kcal
Protein
0gm
Fat
0gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list10 Parwal
  • Recipe Ingredients list4-5 cloves of garlic
  • Recipe Ingredients list2 dry red chillies
  • Recipe Ingredients listsalt to taste

Direction

Step-1

scrape off the outer skin on the parwal and wash and dry it with a towel

Step-2

Roast the all of them on the gas on a medium to low flameuntil the skin becomes a lil dark. the whole of it isn't going to get black..just roast it till it's insides are squishy.remeber to turn them at regular intervals so that it cooks evenly

Step-3

once roasted let it cool. you can remove the blackened skin off but I didn't since I like it that way

Step-4

In a grinder put the parwal, dry red chillies, garlic and salt to taste. you can replace the red chillies with green chillies also..used the red chillies since i didn't have the green once and it does taste better with red ones

Step-5

Grind it into a thick paste...not too fine...just coarse

Step-6

Serve it with rice and dal...also can be served with rotis.
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