Parval ki Chutney
Posted by : Divya tanushree
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories0kcal
- Protein0gm
- Fat0gm
- Carbs0gm
How to make Parval ki Chutney
Step-1
scrape off the outer skin on the parwal and wash and dry it with a towel
Step-2
Roast the all of them on the gas on a medium to low flameuntil the skin becomes a lil dark. the whole of it isn't going to get black..just roast it till it's insides are squishy.remeber to turn them at regular intervals so that it cooks evenly
Step-3
once roasted let it cool. you can remove the blackened skin off but I didn't since I like it that way
Step-4
In a grinder put the parwal, dry red chillies, garlic and salt to taste. you can replace the red chillies with green chillies also..used the red chillies since i didn't have the green once and it does taste better with red ones
Step-5
Grind it into a thick paste...not too fine...just coarse
Step-6
Serve it with rice and dal...also can be served with rotis.