Priyanka Rai
| 1 minute to read
Paratha Quasedila
15:00
Veg
536kcalProtein
34gmFat
24gmCarbs
46gmIngredients
soya granules 30 gms- all purpose flour (maida) 35 gms
- Grated cheese 50 gms
- green chili As per taste
- paneer Cubes 25 gms
- finely chopped onions 1 small piece
- finely chopped capsicum 1 small piece
- Ghee and salt
Direction
Step-1
Soak soya granules in lukewarm water.
Step-2
Rinse it thoroughly and squeeze the water.
Step-3
Heat ghee in pan and roast soya granules with chilli.
Step-4
Take off from the gas and mix chopped onions and capsicum
Step-5
Add cheese and make a mixture.
Step-6
Take maida dough, roll a chapati and cook it half done.
Step-7
make as many chapati as you want.
Step-8
Put some butter in pan. Spread mixture over the chapati and half fold it.
Step-9
cook it in the pan till it becomes crisp.
Step-10
Enjoy it hot with some chilli sauce.
Kirti Parashar
please share the procedure