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papad ki sabzi

papad ki sabzi

Cook Duration 00:15
Food TypeVeg
Recipe Calories 239kcal
Protein
3gm
Fat
20gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listpapad roasted-2 ( 20 gm)
  • Recipe Ingredients listonion- 1/4(17.5 gm)
  • Recipe Ingredients listtomato-1/2(45.5 gm)
  • Recipe Ingredients listolive oil- 1 tabelspoon
  • Recipe Ingredients listmalai- (normal milk one)- 2 teaspoon (10 gm)
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listred chili as per taste
  • Recipe Ingredients listcumin seeds -1/2 teaspoon
  • Recipe Ingredients listhing -a pinch
  • Recipe Ingredients listcoriander powder- 1/2 teaspoon
  • Recipe Ingredients listgaram masala-1/2 teaspoon
  • Recipe Ingredients listginger garlic paste-1/2 teaspoon
  • Recipe Ingredients listhaldi-1/2 teaspoon

Direction

Step-1

1. heat the oil in a pan or kadhai, put hing and cummin seeds in it. 2. Add onion(chopped) and cook it untill translucent, put haldi and let it cook 3. Now add ginger garlic paste,tomato (chopped)and salt ,it will make tomato soft. Now add red chilli powder,coriander powder and garam masala. 4. Add malai here n stir. Now add water as much gravy you want .Let it cook for 2 minutes. 5. Now add roasted papad and cook for another 2 minute. 6. ( optional) garnish it with freshly chopped coriander leaves.
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