panner tomato gravy
Posted by : Simi
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
- Calories339kcal
- Protein18gm
- Fat27gm
- Carbs6gm
How to make panner tomato gravy
Step-1
put onion tomato garlic ginger and 2 3 tbsp water in pressure cooker and cook untill 4 to 5 whistles. den blend it to make smooth paste
Step-2
take a pan and put 5gm oil and half tsp jeera.. then put chopped spinach and saute for 5mins
Step-3
put gravy in pan and add turmeric powder chilly powder coriander powder.. add little water if required and cook for 2 mins.. put paneer in gravy and serve hot.