panner tomato gravy

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panner tomato gravy
Recipe Views558
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    339kcal
  • Protein
    18gm
  • Fat
    27gm
  • Carbs
    6gm

How to make panner tomato gravy

Step-1

put onion tomato garlic ginger and 2 3 tbsp water in pressure cooker and cook untill 4 to 5 whistles. den blend it to make smooth paste

Step-2

take a pan and put 5gm oil and half tsp jeera.. then put chopped spinach and saute for 5mins

Step-3

put gravy in pan and add turmeric powder chilly powder coriander powder.. add little water if required and cook for 2 mins.. put paneer in gravy and serve hot.