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panner tomato gravy

panner tomato gravy

Cook Duration 15:00
Food TypeVeg
Recipe Calories 339kcal
Protein
18gm
Fat
27gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listpaneer 100 gm
  • Recipe Ingredients listspinach 50gm
  • Recipe Ingredients listonion 20gm
  • Recipe Ingredients listtomato 40gm
  • Recipe Ingredients listoil 5gm
  • Recipe Ingredients listgarlic 2 3 cloves

Direction

Step-1

put onion tomato garlic ginger and 2 3 tbsp water in pressure cooker and cook untill 4 to 5 whistles. den blend it to make smooth paste

Step-2

take a pan and put 5gm oil and half tsp jeera.. then put chopped spinach and saute for 5mins

Step-3

put gravy in pan and add turmeric powder chilly powder coriander powder.. add little water if required and cook for 2 mins.. put paneer in gravy and serve hot.
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