Surabhi Bhardwaj

 | 1 minute to read
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Panner Bruschetta

Panner Bruschetta

Cook Duration 00:20
Food TypeVeg
Recipe Calories 405kcal
Protein
19gm
Fat
32gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listPaneer 100 gms
  • Recipe Ingredients listolive oil 10 ml
  • Recipe Ingredients listdiced tomatoes 75 gms
  • Recipe Ingredients listboiled corn 20 gms
  • Recipe Ingredients listdices capsicum 20 gms
  • Recipe Ingredients listvinegar - one teaspoon
  • Recipe Ingredients listsalt
  • Recipe Ingredients listblack pepper
  • Recipe Ingredients listred chili flakes (optional)
  • Recipe Ingredients listGarlic cloves - 2

Direction

Step-1

For Paneer (base) - Take a non stick tawa on medium flame. Then brush olive oil on the paneer slices (2.5 inch long and 1.5 cm thick). Keep the paneer slices on the heated pan. When it turns crispy brown, flip slices to the opposite side. Bake it a little crispy.

Step-2

Heat olive oil in a small pan over medium-low heat. Add garlic and saute until just golden.

Step-3

Pour tomatoes in a large bowl with cooled oil mixture. Add boiled corns, capsicum, vinegar, salt and pepper. Toss mixture well. Serve right away over toasted Paneer (spoon some of the juices along with it). (Lemon - for decoration only )
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