Panner and Rice flour Tikki

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Panner and Rice flour Tikki
Recipe Views590
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    885kcal
  • Protein
    42gm
  • Fat
    60gm
  • Carbs
    44gm

How to make Panner and Rice flour Tikki

Step-1

Cut onion and tomato into small pieces

Step-2

Take a big bowl and add all the ingredients and mash them with light hand.

Step-3

Make sure panner is completely mashed.

Step-4

No water needs to be added as water in panner and tomato will be enough.

Step-5

Now take the small amount of mashed dough and make tikki.

Step-6

Apply melted butter with brush and put them on non stick pan.

Step-7

Keep the flame on low and cook them for 5-7 mins.

Step-8

Do the same with rest of the dough.

Step-9

Apply butter on other side and turn the sides and cook them 5-7 mins.

Step-10

Do not turn tikki again and again to avoid breakage.