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Panna cotta
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
674 kcal
Protein
21 gm
Carbs
62 gm
Fats
38 gm
00:20 Minutes 674 kcal
Ingredients for Panna cotta
- › Milk 500ml
- › Stevia
- › Ice cream 180g
- › Gelatin
Method
1. First in a pot boil the milk add stevia. Then add gelatin and with a hand blender whisk it so there’s no lump. Take a small bowl and put in a layer of plane panna cotta.
2. In rest of the milk add mango ice cream and whisk again. Then put it silicon mould to get yolk shape.
3. Put them in fridge to set. Once it set gently take out the mango panna cotta and put it on top of plane panna cotta.