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Paneerbiriyani

Paneerbiriyani

Cook Duration 00:30
Food TypeVeg
Recipe Calories 620kcal
Protein
39gm
Fat
34gm
Carbs
37gm

Ingredients

  • Recipe Ingredients listPaneer 200gms
  • Recipe Ingredients listRice 50gms
  • Recipe Ingredients listOnion15 gms
  • Recipe Ingredients listTomato 30 gms
  • Recipe Ingredients listGinger garlic paste 5 gms
  • Recipe Ingredients listYoghurt 15 gms
  • Recipe Ingredients listCloves 2
  • Recipe Ingredients listCinnamon 1 piece
  • Recipe Ingredients listCardamom 2
  • Recipe Ingredients listCaraway seeds 1/4 tsp
  • Recipe Ingredients listTurmeric a pinch
  • Recipe Ingredients listCoriander pwd 1/4 tsp
  • Recipe Ingredients listChilli pwd 1/4 tsp
  • Recipe Ingredients listGaram masala 1/4 tsp
  • Recipe Ingredients listAmachur a pinch
  • Recipe Ingredients listLemon juice few drops

Direction

Step-1

Boil rice with 1 clove ,1 cardamom , 1/2 cinnamon n caraway seeds . Remove n keep aside when 75% done .

Step-2

In a small cooker , add ghee . When ghee is hot add the remaining clove , cardamom n cinnamon to it .

Step-3

Add onions to it and sauté . When onions turn golden add in the ginger n garlic paste n sauté well till it leaves the raw smell

Step-4

Add in the tomatoes and sauté till it is mushy . Add in few mint leaves .

Step-5

Add in all masalas n sauté for about half a min then add yoghurt n mix nicely .

Step-6

Then add paneer n mix .

Step-7

Keeping this thick gravy as first layer , put the cooked rice as second layer . Sprinkle some water . Then close the lid n put the weight on . Keep the flame very low for ten min . Whistle won’t come as there is almost no water n the flame is also very low . This will work as dum . After ten min remove the lid n serve hot
user

Anuya Sinkar

What quantity is 630 calories

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