Suman Medhekar

 | 1 minute to read
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paneer-yogurt scramble with coffee

paneer-yogurt scramble with coffee

Cook Duration 00:10
Food TypeVeg
Recipe Calories 429kcal
Protein
28gm
Fat
25gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listPaneer - 90 grams
  • Recipe Ingredients listYogurt- 100 grams
  • Recipe Ingredients listStevia as per taste
  • Recipe Ingredients listCardamom powder
  • Recipe Ingredients listSome saffron strands
  • Recipe Ingredients listPomegranate seeds - 70 grams
  • Recipe Ingredients listCoffee (optional)

Direction

Step-1

Brush the warm pan with coconut oil, add scrambled paneer (mashed with hands) and yogurt, let it cook for about 5 mins or till the paneer yogurt mixture looks a little dry. Add stevia and cardamom powder.

Step-2

Remove the mixture in a bowl and let it cool. Now add pomegranate seeds.

Step-3

I had kept 1-2 tbsp yogurt separate, added some coffee and let it mix well. I also added a little stevia. Now add this in the paneer bowl and let it cool in refrigerator. Enjoy.
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