Paneer Wrap

♧ Prepare a thin multigrain roti . ♧ Sauté scrambled paneer in butter, Add salt pepper. ♧ Saute chopped veggies ( optional, can be used raw, make sure it's clean properly ) ♧ Can use any leftover spread, salsa etc . I used corriender chutney as spread to avoid increase in unnecessary calories.

Place multigrain roti on a plate. Spread a layer of chutney, followed by cheese slice. Add scrambled paneer . Load with all chopped veggies. Make a roll & cut it in half. Voila ! it's done.