Paneer Wrap
Posted by : Alka rao yadav
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories275kcal
- Protein12gm
- Fat17gm
- Carbs16gm
How to make Paneer Wrap
Step-1
♧ Prepare a thin multigrain roti .
♧ Sauté scrambled paneer in butter, Add salt pepper.
♧ Saute chopped veggies ( optional, can be used raw, make sure it's clean properly )
♧ Can use any leftover spread, salsa etc . I used corriender chutney as spread to avoid increase in unnecessary calories.
Step-2
Place multigrain roti on a plate. Spread a layer of chutney, followed by cheese slice. Add scrambled paneer . Load with all chopped veggies. Make a roll & cut it in half.
Voila ! it's done.