ankita singisetty
| 1 minute to read
Paneer with south Indian tadka
00:10
Veg
314kcalProtein
13gmFat
26gmCarbs
5gmIngredients
paneer 75 gm- oil 10 gm
- onion 25 gm
- Tomato 25 gm
- salt as per taste
- mustard seeds, dry chilli, curry leaves for tadka
Direction
Step-1
heat the pan, add oil.
Step-2
once oil heated, add ingredients for tadka
Step-3
let it crackle, add onion and Tomato,.
Step-4
saute all together. sprinkle some salt.
Step-5
once onion and Tomato cooked add paneer cubes.
Step-6
mix it well.
Step-7
garnish with some coriander leaves and lemon ( optional)
Step-8
ready to eat. 🥰
