Himani Shah

2 years ago | 1 minute to read

Paneer Vegetable Dum Biryani

1:00

Veg

664kcal

Protein

18gm

Fat

24gm

Carbs

91gm

Ingredients

Rice - 100 Grams
Paneer - 40 Gram
Vegetables - Cauliflower 50 Gram, Onion 50 Gram, Capsicum 20 Gram, Green chilli, Mint leaves, Garlic paste
Spices - Cinnamon 1 small stick, Cardmom 2, Cumin seeds, red chilli powder, turmeric, Salt
Curd - 80 Grams

Direction

Step-1

In a bowl take chopped cauliflower, capsicum, paneer.

Step-2

Add all the spices and curd. Mix it and keep it aside.

Step-3

In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until 80% done.

Step-4

In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.

Step-5

Add curd and vegetable mix in handi and let it cook for 3-4 mins on high flame.

Step-6

Now add par boiled rice on top of vegetables.

Step-7

Add 2-3 table spoon water.

Step-8

Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.

Step-9

Let it cook on the high flame for a minute and then low the flame and let it cook for 10-15 mins.

Step-10

Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋

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