Paneer Vegetable Dum Biryani

In a bowl take chopped cauliflower, capsicum, paneer.

Add all the spices and curd. Mix it and keep it aside.

In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until 80% done.

In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.

Add curd and vegetable mix in handi and let it cook for 3-4 mins on high flame.

Now add par boiled rice on top of vegetables.

Add 2-3 table spoon water.

Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.

Let it cook on the high flame for a minute and then low the flame and let it cook for 10-15 mins.

Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋