| 1 minute to read
Paneer Vegetable Dum Biryani
- Rice - 100 Grams
- Paneer - 40 Gram
- Vegetables - Cauliflower 50 Gram, Onion 50 Gram, Capsicum 20 Gram, Green chilli, Mint leaves, Garlic paste
- Spices - Cinnamon 1 small stick, Cardmom 2, Cumin seeds, red chilli powder, turmeric, Salt
- Curd - 80 Grams
In a bowl take chopped cauliflower, capsicum, paneer.
Add all the spices and curd. Mix it and keep it aside.
In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until 80% done.
In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.
Add curd and vegetable mix in handi and let it cook for 3-4 mins on high flame.
Now add par boiled rice on top of vegetables.
Add 2-3 table spoon water.
Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.
Let it cook on the high flame for a minute and then low the flame and let it cook for 10-15 mins.
Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋