Paneer Vegetable Dum Biryani

Posted by : himani shah

Paneer Vegetable Dum Biryani
599
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1:00
  • Cuisine : Indian
  • Calories
    664kcal
  • Protein
    18gm
  • Fat
    24gm
  • Carbs
    91gm

How to make Paneer Vegetable Dum Biryani

Step-1

In a bowl take chopped cauliflower, capsicum, paneer.

Step-2

Add all the spices and curd. Mix it and keep it aside.

Step-3

In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until 80% done.

Step-4

In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.

Step-5

Add curd and vegetable mix in handi and let it cook for 3-4 mins on high flame.

Step-6

Now add par boiled rice on top of vegetables.

Step-7

Add 2-3 table spoon water.

Step-8

Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.

Step-9

Let it cook on the high flame for a minute and then low the flame and let it cook for 10-15 mins.

Step-10

Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋