Dhrasti Patel

 | 1 minute to read
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Paneer veg curry with roti

Paneer veg curry with roti

Cook Duration 00:30
Food TypeVeg
Recipe Calories 571kcal
Protein
23gm
Fat
33gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listButter- 10 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listWheat flour- 50 gm
  • Recipe Ingredients listPaneer- 100 gm

Direction

Step-1

Chop up vegetables and paneer finely

Step-2

Add cumin seeds and spices you want to some butter and saute the vegetables along with ginger, garlic and green chillies

Step-3

Add paneer and let it cook for 5-8 minutes

Step-4

Make dough using the wheat flour and make two rotis
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