Paneer veg curry with roti
Posted by : Dhrasti Patel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories571kcal
- Protein23gm
- Fat33gm
- Carbs44gm
How to make Paneer veg curry with roti
Step-1
Chop up vegetables and paneer finely
Step-2
Add cumin seeds and spices you want to some butter and saute the vegetables along with ginger, garlic and green chillies
Step-3
Add paneer and let it cook for 5-8 minutes
Step-4
Make dough using the wheat flour and make two rotis