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Paneer toast
• By Rachita Bhargava
Nutritional Value Of This Recipe
Calories
318 kcal
Protein
18 gm
Carbs
21 gm
Fats
18 gm
00:10 Minutes 318 kcal
Ingredients for Paneer toast
- › Paneer - 75 grams
- › Bread - 50 grams
- › Mint leaves
- › Coriander leaves
- › Salt
Method
1. Step 1 - For mint chutney: Grind mint leaves, coriander leaves, green chillies with salt and any spice that you like in your chutney. Step 2- Crumble paneer and mix with the mint chutney Step 3- Toast your bread and put the paneer mixture on the toast Voila !! Your easy peasy paneer toast is ready.