Paneer Tikki

Method: Grate the Paneer Add Green chilly, Coriander leaves, Spinach and Garlic in a mixer Jar Blend it and make to fine paste Put paste in a bowl and add the grated paneer in to it Add salt accordingly, 1tsp cumin seeds powder, 1tsp red chilly powder, 1tsp chaat masala Mix it well and make a dough Take small balls from the dough and give the shape of tikki/kabab Take a Pan add ghee (5gm - 8gm) Place the Tikki and shallow fry it from both sides