Paneer Tikki

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Paneer Tikki
Recipe Views674
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    325kcal
  • Protein
    19gm
  • Fat
    25gm
  • Carbs
    6gm

How to make Paneer Tikki

Step-1

Method: Grate the Paneer Add Green chilly, Coriander leaves, Spinach and Garlic in a mixer Jar Blend it and make to fine paste Put paste in a bowl and add the grated paneer in to it Add salt accordingly, 1tsp cumin seeds powder, 1tsp red chilly powder, 1tsp chaat masala Mix it well and make a dough Take small balls from the dough and give the shape of tikki/kabab Take a Pan add ghee (5gm - 8gm) Place the Tikki and shallow fry it from both sides