
Shilpi Sood
| 1 minute to read
Paneer Tikki😍
Protein
24gmFat
24gmCarbs
4gmIngredients
Paneer 100gm
Broccoli 100gm
isabgol 2 spoon
Ghee to brush over tikkis(4gm)
Direction
Step-1
boil broccoli and mash it. add grated paneer. Add 2 spoon isbagol. Add green chili and salt as per taste
Make tikki, brush it with ghee and Airfryer it for 20 mins at 200c.
Taa daaa.... Breakfast sorted😍