Renuka Kulkarni

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Paneer Tikka with veggies8

Paneer Tikka with veggies8

Cook Duration 0:15
Food TypeVeg
Recipe Calories 408kcal
Protein
19gm
Fat
32gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listPaneer - 100gm Curd -40gm veggies -100gm spices - Chilli flakes, garam masala, salt, coriender powder, kasoori methi ghee - as per your macros. I took 10gms

Direction

Step-1

1. Marinate Paneer in curd along with all spices except salt. let it sit for half n hour

Step-2

2. Heat ghee in non-stick pan. Sauté vegetables on medium flame but dont overcook.

Step-3

3. Add Marinated Paneer pieces. Mix everything and let it cook until oil separates.

Step-4

4. Garnish with fresh coriender. Enjoy hot with mint chutney and Ginger tea!
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