Paneer tikka

Posted by :

Paneer tikka
Recipe Views713
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    408kcal
  • Protein
    22gm
  • Fat
    32gm
  • Carbs
    8gm

How to make Paneer tikka

Step-1

First take hung curd, mix all ingredients (except butter) well and add paneer cube, keep aside for 30 min for marination.

Step-2

Heat pan, apply butter and spread marinated paneer mix all over the pan.

Step-3

Turn side once one side is golden in colour on medium flame.

Step-4

serve hot