Posted by : kirti kapoor
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
How to make Paneer tikka
First take hung curd, mix all ingredients (except butter) well and add paneer cube, keep aside for 30 min for marination.
Heat pan, apply butter and spread marinated paneer mix all over the pan.
Turn side once one side is golden in colour on medium flame.