Paneer Tikka

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Paneer Tikka
Recipe Views652
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    487kcal
  • Protein
    23gm
  • Fat
    37gm
  • Carbs
    14gm

How to make Paneer Tikka

Step-1

Wrap curd in a muslin cloth so that water remove from it.

Step-2

In a bowl add the water removed curd, all spices , roasted besan and mix.

Step-3

Heat half of the oil and add to the curd mix.

Step-4

Now add chopped veggies and cubed paneer in it and marinate for atleast half an hour.

Step-5

Now arrange veggies and paneer in screwer.

Step-6

In grill pan heat the remaining oil and grill the screwer, flip it and cook it from all side.

Step-7

Enjoy yumlicious paneer tikka with green chutney or ketchup 😋