Paneer Tikka
Posted by : himani shah
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories487kcal
- Protein23gm
- Fat37gm
- Carbs14gm
How to make Paneer Tikka
Step-1
Wrap curd in a muslin cloth so that water remove from it.
Step-2
In a bowl add the water removed curd, all spices , roasted besan and mix.
Step-3
Heat half of the oil and add to the curd mix.
Step-4
Now add chopped veggies and cubed paneer in it and marinate for atleast half an hour.
Step-5
Now arrange veggies and paneer in screwer.
Step-6
In grill pan heat the remaining oil and grill the screwer, flip it and cook it from all side.
Step-7
Enjoy yumlicious paneer tikka with green chutney or ketchup 😋