Bhavana
| 1 minute to read
Paneer Tikka
00:20
Veg
278kcalProtein
19gmFat
22gmCarbs
1gmIngredients
Paneer - 100 GMs
Curd- 1 tbsp
Ginger garlic paste- 1 tsp
Kasturi Methi- 1 tsp
Salt, turmeric, red chilli powder, chat masala- As per taste
Ghee/Oil- 5 GMs
Direction
Step-1
Cut paneer into cubes and marinate with all above ingredients.
Refrigerate for around 30 minutes.
Grease non stick pan with ghee/oil and shallow fry paneer cubes till golden brown in colour.
Serve along with cilantro/mint dip
