Paneer Tikka

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Paneer Tikka
Recipe Views772
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    278kcal
  • Protein
    19gm
  • Fat
    22gm
  • Carbs
    1gm

How to make Paneer Tikka

Step-1

Cut paneer into cubes and marinate with all above ingredients. Refrigerate for around 30 minutes. Grease non stick pan with ghee/oil and shallow fry paneer cubes till golden brown in colour. Serve along with cilantro/mint dip