Paneer Tikka
Posted by : Surbhi Rajvanshi
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories450kcal
- Protein23gm
- Fat34gm
- Carbs13gm
How to make Paneer Tikka
Step-1
Use 100 ml Greek yogurt for marination or any yogurt but make sure to strain it in a cotton cloth for about 45 mins
Step-2
Add spices as per your choice in yogurt and marinate paneer and veggies for 10 mins
Step-3
Mix until all the paneer pieces and veggies are well coated with the marinade.
Step-4
Spray oil and bake it in the oven or stove
Step-5
Serve paneer tikka with the chop spinach on the bottom.