Paneer Tikka

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Paneer Tikka
Recipe Views677
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    450kcal
  • Protein
    23gm
  • Fat
    34gm
  • Carbs
    13gm

How to make Paneer Tikka

Step-1

Use 100 ml Greek yogurt for marination or any yogurt but make sure to strain it in a cotton cloth for about 45 mins

Step-2

Add spices as per your choice in yogurt and marinate paneer and veggies for 10 mins

Step-3

Mix until all the paneer pieces and veggies are well coated with the marinade.

Step-4

Spray oil and bake it in the oven or stove

Step-5

Serve paneer tikka with the chop spinach on the bottom.