Posted by : Surbhi Rajvanshi
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Paneer Tikka
Use 100 ml Greek yogurt for marination or any yogurt but make sure to strain it in a cotton cloth for about 45 mins
Add spices as per your choice in yogurt and marinate paneer and veggies for 10 mins
Mix until all the paneer pieces and veggies are well coated with the marinade.
Spray oil and bake it in the oven or stove
Serve paneer tikka with the chop spinach on the bottom.