Paneer Tikka

Use 100 ml Greek yogurt for marination or any yogurt but make sure to strain it in a cotton cloth for about 45 mins

Add spices as per your choice in yogurt and marinate paneer and veggies for 10 mins

Mix until all the paneer pieces and veggies are well coated with the marinade.

Spray oil and bake it in the oven or stove

Serve paneer tikka with the chop spinach on the bottom.