Rohit Komal kamle
| 1 minute to read
paneer tikka
00:50
Veg
647kcalProtein
25gmFat
35gmCarbs
58gmIngredients
30 cubes of paneer (cottage cheese)
18 cherry tomatoes
3 green bell peppers (cut into 2-inch squares)
1 cup yogurt
2 tsp garlic paste
1 tsp chili powder
1/2 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin seeds (roasted and coarsely ground)
Salt to taste
Direction
Step-1
Gather the ingredients.
Mix the yogurt with the coriander, cumin, chili and turmeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste
Add the cubes of paneer to this paste and coat well. Allow to marinate for several hours.
On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.
Grill on a barbecue or in the oven until the vegetables are soft as per your liking.
Garnish with a squeeze of lemon and serve.
