Piyush Thareja
| 1 minute to read
Paneer Tikka
01:15
Veg
275kcalProtein
20gmFat
15gmCarbs
15gmIngredients
1 tsp cooking oil- 1 tsp red chilli powder
- salt as needt
- 1/2 tsp turmeric powder
- 1 tsp homemade garam masala
- 1 tsp coriander powder
- 1/2 tsp chaat masala
- 1 tsp ginger garlic paste
- 2-3 tbsp greek yogurt
- 100g paneer (homemade)
- 1 large onion
- 1 large capsicum
Direction
Step-1
Mix yogurt, red chilli powder, garam maaalat, turmeric powder, coriander powder, chaat masala,
Step-2
ginger garlic paste, cooking oil and salt
Step-3
Add the cubed onions & capsicum & paneer cubes in the above mixture and mix well.
Step-4
Cover the marinade & keep it in the fridge for 1 hour.
Step-5
Add Onions, capsicum & paneer in the baking tray.
Step-6
Preheat the over at 180-200 c for 10 min.
Step-7
Grill them for 10-15 min. and flip them if needed.
