
Piyush Thareja
| 1 minute to read
Paneer Tikka
Protein
20gmFat
15gmCarbs
15gmIngredients
1 tsp cooking oil
1 tsp red chilli powder
salt as needt
1/2 tsp turmeric powder
1 tsp homemade garam masala
1 tsp coriander powder
1/2 tsp chaat masala
1 tsp ginger garlic paste
2-3 tbsp greek yogurt
100g paneer (homemade)
1 large onion
1 large capsicum
Direction
Step-1
Mix yogurt, red chilli powder, garam maaalat, turmeric powder, coriander powder, chaat masala,
Step-2
ginger garlic paste, cooking oil and salt
Step-3
Add the cubed onions & capsicum & paneer cubes in the above mixture and mix well.
Step-4
Cover the marinade & keep it in the fridge for 1 hour.
Step-5
Add Onions, capsicum & paneer in the baking tray.
Step-6
Preheat the over at 180-200 c for 10 min.
Step-7
Grill them for 10-15 min. and flip them if needed.