Paneer Tikka

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Paneer Tikka
Recipe Views262
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:15
  • Cuisine : Other
  • Calories
    275kcal
  • Protein
    20gm
  • Fat
    15gm
  • Carbs
    15gm

How to make Paneer Tikka

Step-1

Mix yogurt, red chilli powder, garam maaalat, turmeric powder, coriander powder, chaat masala,

Step-2

ginger garlic paste, cooking oil and salt

Step-3

Add the cubed onions & capsicum & paneer cubes in the above mixture and mix well.

Step-4

Cover the marinade & keep it in the fridge for 1 hour.

Step-5

Add Onions, capsicum & paneer in the baking tray.

Step-6

Preheat the over at 180-200 c for 10 min.

Step-7

Grill them for 10-15 min. and flip them if needed.