Paneer Stuffed Soya samosa.

1. Mix powdered soya with atta.

2. Knead the flour with little warm water.

3. Use a rolling pin lightly to make chapati.

4. Crush the paneer, add red chilli, black salt, white salt and masala.

5. Fill the stuffing in samosa pocket.

6. Bake smosa at 200°C for 15 min and flip in between.

7. Serve it warm and crispy with tomato catch up.