
naseer
| 1 minute to read
Paneer stuffed soya paratha
Protein
16gmFat
13gmCarbs
28gmIngredients
Soya chunks powder 13grams wheat flour 35 grams Paneer 50 grams coriander,zeera powder salt,chilli powder gingergalic paste (optional) butter 3 grams onion finely chopped (optional )
Direction
Step-1
Grind soya granules or chunks to make powder
Step-2
mix it with wheat flour and need the dough with required water.
Step-3
Crumble paneer and add salt ,chilli,coriander zeera powder,chopped onion.Mix will .
Step-4
Roll out the dough ,fill the paneer stuffing and roll back again
Step-5
cook on both the sides add butter on top. Served with cabbage