paneer stuffed roti

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paneer stuffed roti
Recipe Views423
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    437kcal
  • Protein
    15gm
  • Fat
    27gm
  • Carbs
    33gm

How to make paneer stuffed roti

Step-1

Mash paneer in a bowl and add salt, dhaniya and chili powder. Mix well and keep aside

Step-2

Make a dough from wheat flour.

Step-3

Keep a pan on medium low flame to warm it up till we make roti

Step-4

Make a ball of whole roti dough and dip in dry flour. With the help of rolling pin flatten it to make roti approx 5 inch. Now stuff all the filling in roti and join the edges to make like ball again.

Step-5

Flatten again with rolling pin and roll It to make a thick roti. Place it on hot pan and let to cook for 1 minute in medium low flame. Flip and let it cook from other side for 2 minutes.

Step-6

Flip one more time and let it cook a bit till it you little crunch on it

Step-7

This step is optional if you want to add fat to your diet , spread 5 gram ghee on it and flip for 1 seconds.

Step-8

Serve hot with tea, coffee or yogurt as per your requirement