paneer stuffed roti

Mash paneer in a bowl and add salt, dhaniya and chili powder. Mix well and keep aside

Make a dough from wheat flour.

Keep a pan on medium low flame to warm it up till we make roti

Make a ball of whole roti dough and dip in dry flour. With the help of rolling pin flatten it to make roti approx 5 inch. Now stuff all the filling in roti and join the edges to make like ball again.

Flatten again with rolling pin and roll It to make a thick roti. Place it on hot pan and let to cook for 1 minute in medium low flame. Flip and let it cook from other side for 2 minutes.

Flip one more time and let it cook a bit till it you little crunch on it

This step is optional if you want to add fat to your diet , spread 5 gram ghee on it and flip for 1 seconds.

Serve hot with tea, coffee or yogurt as per your requirement