Dr Pooja Parekh
| 1 minute to read
Paneer stuffed idli
- Paneer - 50 gms
- Roasted rava / semolina- 50 gms
- Yogurt - 20gms
- Baking soda -1/2 tsp
- Onion - 5 gms
- Red chilli powder- 1 tsp
- Turmeric powder -1 tsp
- Coriander powder - 1 tsp
- Ghee -5 gms
- Ginger garlic paste
- Salt as per taste
- Milagai podi/idli podi- 1 tbsp
In a bowl mix rava and yogurt into a thick batter and add salt
Add water to make a smooth consistency ( similar to rice idly batter )
Keep aside for 15 minutes
In a pan take ghee , add jeera and ginger garlic paste and sauté for few minutes ,then add onion unit it turns golden brown.
Once the onion is done add chilli powder , coriander Powder , turmeric powder , salt and cilantro
To the idly batter add baking soda and mix well
Grease the idli mould and add little batter to it. Fill the mould half
Place a spoon of paneer mixture on the idly batter
Pour little more batter to cover the stuffing.
Steam this for 10-12 minutes.
You can insert a tooth pick on the edge of the idli to check whether it is done or not. If it comes out clean, it is done.
Once the idly cools down take the idlis out from the mould.
Roll the whole stuffed idlis with milagai podi and get them evenly coated.
Cut them into small bite sized pieces.
Serve hot with your choice of chutney