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Paneer Stuffed Eggplant with Beetroot rice #Hope
• By Mohd Rehan
Nutritional Value Of This Recipe
Calories
471 kcal
Protein
23 gm
Carbs
35 gm
Fats
25 gm
01:05 Minutes 471 kcal
Ingredients for Paneer Stuffed Eggplant with Beetroot rice #Hope
- › paneer 100gm
- › beetroot 50gm
- › eggplant 150 gm
- › ghee 5gm
- › cabbage 150gm
- › brown rice 20gm
- › Carrot 50gm
Method
1. cook rice and then add beetroot puree. Wait till the rice is soft
2. stuff paneer and boiled veg in eggplant.Add ghee in a frying pan and cook till soft
3. make Pudina chatni
4. add salad Assemble and serve