Dhrasti Patel

 | 1 minute to read
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Paneer stir fry linguine

Paneer stir fry linguine

Cook Duration 00:45
Food TypeVeg
Recipe Calories 571kcal
Protein
23gm
Fat
33gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listLinguine noodles- 50 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listPaneer- 100 gm
  • Recipe Ingredients listButter- 10 gm

Direction

Step-1

Marinate the small paneer pieces in vinegar, salt, red chilli powder, coriander powder, cumin powder and chaat masala.

Step-2

Chop long onion, tomato, green bell pepper, cabbage, scallion and cilantro.

Step-3

Boil the linguine and drain the water and wash it with cold water so it doesn’t stick to each other and stops cooking further.

Step-4

Add butter to a wok and then add onion, bell pepper and tomatoes to it on high heat. Add salt, black pepper, red chilli powder to it.

Step-5

Add cabbage and scallion and cook for two minutes.

Step-6

Add the noodles and stir fry it for a few minutes and turn off the heat.

Step-7

Garnish with scallion and cilantro.
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