Paneer Spinach Curry with scrambled eggs
• By Karan Tibdewal
Nutritional Value Of This Recipe
0:30 Minutes 586 kcal
Ingredients for Paneer Spinach Curry with scrambled eggs
- › Paneer
- › Spinach
- › Eggs
- › Tomatoes
- › Rice
1. Heat some ghee and add spices, with garlic ginger and chillies. Add your paneer cubes, and then add tomato purée Finally add spinach for the last 2 minutes of cooking. Serve with rice and scrambled eggs.
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