Paneer Sphagetti

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Paneer Sphagetti
Recipe Views665
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Italian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Paneer Sphagetti


Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for 10-15 minutes. Drain out the water and let the sphagetti noodles to cool down.


In a mildly hot pan or kadhai, add 1 tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for 1 minute. Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for 2-3 minutes only.


Add capsicum and cook for 1 minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.


In the next step add both broccoli and small cubes of paneer and mix all for 1-2 minutes.


Now it's time to add sphagetti. Add it and mix them all. Cook it for another 2 minutes.


Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.