Paneer Sphagetti

Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for 10-15 minutes. Drain out the water and let the sphagetti noodles to cool down.

In a mildly hot pan or kadhai, add 1 tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for 1 minute. Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for 2-3 minutes only.

Add capsicum and cook for 1 minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.

In the next step add both broccoli and small cubes of paneer and mix all for 1-2 minutes.

Now it's time to add sphagetti. Add it and mix them all. Cook it for another 2 minutes.

Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.