Swagat Sahu

 | 1 minute to read
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Paneer Sphagetti

Paneer Sphagetti

Cook Duration 00:30
Food TypeVeg
Recipe Calories 317kcal
Protein
14gm
Fat
13gm
Carbs
36gm

Ingredients

  • Recipe Ingredients listSphagetti 40g
  • Recipe Ingredients listPaneer 35g
  • Recipe Ingredients listSweet Corn 25g
  • Recipe Ingredients listOnion 15g
  • Recipe Ingredients listCapsicum 20g
  • Recipe Ingredients listLettuce 2
  • Recipe Ingredients listParsley 5 sprigs
  • Recipe Ingredients listGinger 1 inch
  • Recipe Ingredients listBroccoli 30g
  • Recipe Ingredients listSpices mentioned in Recipe

Direction

Step-1

Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for 10-15 minutes. Drain out the water and let the sphagetti noodles to cool down.

Step-2

In a mildly hot pan or kadhai, add 1 tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for 1 minute. Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for 2-3 minutes only.

Step-3

Add capsicum and cook for 1 minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.

Step-4

In the next step add both broccoli and small cubes of paneer and mix all for 1-2 minutes.

Step-5

Now it's time to add sphagetti. Add it and mix them all. Cook it for another 2 minutes.

Step-6

Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.
user

Sonakshi Sharma

Looks yumm!

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