
Swagat Sahu
| 1 minute to read
Paneer Sphagetti
Protein
14gmFat
13gmCarbs
36gmIngredients
Sphagetti 40g
Paneer 35g
Sweet Corn 25g
Onion 15g
Capsicum 20g
Lettuce 2
Parsley 5 sprigs
Ginger 1 inch
Broccoli 30g
Spices mentioned in Recipe
Direction
Step-1
Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for 10-15 minutes. Drain out the water and let the sphagetti noodles to cool down.
Step-2
In a mildly hot pan or kadhai, add 1 tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for 1 minute.
Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for 2-3 minutes only.
Step-3
Add capsicum and cook for 1 minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.
Step-4
In the next step add both broccoli and small cubes of paneer and mix all for 1-2 minutes.
Step-5
Now it's time to add sphagetti. Add it and mix them all. Cook it for another 2 minutes.
Step-6
Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.
Sonakshi Sharma
Looks yumm!