Pranjali Shinde

 | 1 minute to read
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Paneer Soya Methi Parathe

Paneer Soya Methi Parathe

Cook Duration 0:30
Food TypeVeg
Recipe Calories 534kcal
Protein
35gm
Fat
26gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list75 gms Paneer
  • Recipe Ingredients list30 gms Soya Chunk
  • Recipe Ingredients list15 gms Methi
  • Recipe Ingredients list50gms Greek yogurt
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listChaat masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listAjwain
  • Recipe Ingredients listWater
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients list30gms Wheat flour

Direction

Step-1

Soak Soya chunks in hot water for 10 mins

Step-2

Drain water as much as possible

Step-3

In a mixer, grind all ingredients except water. Do not add water. If at all required then add very little. The dough tends to be sticky after sometime. So avoid water as much as possible.

Step-4

Mix this mixture into the wheat flour and knead the dough.

Step-5

Roll it like a roti on butter paper. And then roast it, it doesn't need much oil to roast.
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