Anjali bhandari
| 1 minute to read
Paneer Soya Chilla
00:20
Veg
612kcalProtein
36gmFat
32gmCarbs
44gmIngredients
100 gm Paneer- 30 gm soya chunks
- 40 gm wheat Aata
- Finely chopped Veggies of choice( capsicum, green veggies, onion, green chillie, Coriander, carrot)
- Turmeric Powder
- Salt
- Chillie Powder
- Jeera Powder
Direction
Step-1
Grind soya chunks finely, Add Paneer and a little bit water and Grind it again into smooth Mixture.
Step-2
Take out the mixture in a bowl and add 40gm Wheat Flour, veggies, turmeric, salt, chillie powder and Jeera Powder and mix it well. Add some water to get the chilla like consistency.
Step-3
Heat a Non-stick Pan and spread the mixture to make a chilla. Cook at a medium flame and Flip over once properly cooked on one side.
Step-4
Clean the pan everytime with a wet cloth or tissue before spreading the mixture. I have not added any ghee while Cooking as I like to have it at side. You can also apply ghee(within macros) while Cooking if required and enjoy☺
