Paneer Satay

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Paneer Satay
Recipe Views1k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1:30
  • Cuisine : Other
  • Calories
    643kcal
  • Protein
    50gm
  • Fat
    43gm
  • Carbs
    14gm

How to make Paneer Satay

Step-1

Prepare the marinade Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie

Step-2

Cut the paneer in thick long pieces and insert skewers

Step-3

Spread the marinade on the paneer thoroughly on all sides save some sauce for serving

Step-4

Sprinkle it with Sesame seeds and refrigerate it got 1 hour

Step-5

Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.

Step-6

Make it crusty

Step-7

It's ready to serve and eat.