Shivani Jotwani

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Paneer Satay

Paneer Satay

Cook Duration 1:30
Food TypeVeg
Recipe Calories 643kcal
Protein
50gm
Fat
43gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listPaneer - 196 gms
  • Recipe Ingredients listPeanut Butter - 20 gms
  • Recipe Ingredients listOlive oil or Sesame oil - 20 ml
  • Recipe Ingredients listSesame Seeds - 10 gms
  • Recipe Ingredients listSoya Sauce - 1 tsp
  • Recipe Ingredients listVinegar - 1 tsp
  • Recipe Ingredients listSchezwan Sauce - 2 tbsp
  • Recipe Ingredients listChilli Flakes - 1 tsp
  • Recipe Ingredients listSriracha Sauce - 1 tsp

Direction

Step-1

Prepare the marinade Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie

Step-2

Cut the paneer in thick long pieces and insert skewers

Step-3

Spread the marinade on the paneer thoroughly on all sides save some sauce for serving

Step-4

Sprinkle it with Sesame seeds and refrigerate it got 1 hour

Step-5

Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.

Step-6

Make it crusty

Step-7

It's ready to serve and eat.
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