
Shivani Jotwani
| 1 minute to read
Paneer Satay
Protein
50gmFat
43gmCarbs
14gmIngredients
Paneer - 196 gms
Peanut Butter - 20 gms
Olive oil or Sesame oil - 20 ml
Sesame Seeds - 10 gms
Soya Sauce - 1 tsp
Vinegar - 1 tsp
Schezwan Sauce - 2 tbsp
Chilli Flakes - 1 tsp
Sriracha Sauce - 1 tsp
Direction
Step-1
Prepare the marinade
Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie
Step-2
Cut the paneer in thick long pieces and insert skewers
Step-3
Spread the marinade on the paneer thoroughly on all sides save some sauce for serving
Step-4
Sprinkle it with Sesame seeds and refrigerate it got 1 hour
Step-5
Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.
Step-6
Make it crusty
Step-7
It's ready to serve and eat.