Posted by : Shivani Jotwani
- Food Type : Veg
- Cook Time : 1:30
- Cuisine : Other
How to make Paneer Satay
Prepare the marinade Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie
Cut the paneer in thick long pieces and insert skewers
Spread the marinade on the paneer thoroughly on all sides save some sauce for serving
Sprinkle it with Sesame seeds and refrigerate it got 1 hour
Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.
Make it crusty
It's ready to serve and eat.