Paneer Satay

1:30

Veg

643kcal

Protein

50gm

Fat

43gm

Carbs

14gm

Ingredients

Paneer - 196 gms
Peanut Butter - 20 gms
Olive oil or Sesame oil - 20 ml
Sesame Seeds - 10 gms
Soya Sauce - 1 tsp
Vinegar - 1 tsp
Schezwan Sauce - 2 tbsp
Chilli Flakes - 1 tsp
Sriracha Sauce - 1 tsp

Direction

Step-1

Prepare the marinade Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie

Step-2

Cut the paneer in thick long pieces and insert skewers

Step-3

Spread the marinade on the paneer thoroughly on all sides save some sauce for serving

Step-4

Sprinkle it with Sesame seeds and refrigerate it got 1 hour

Step-5

Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.

Step-6

Make it crusty

Step-7

It's ready to serve and eat.

Recipes

Shivani Jotwani